New York Muscat Grape

(Click on title to see more photos and info)New York Muscat grape, grown in Point Loma/OB, two and a half blocks from the ocean.  Excellent for fresh eating, muscat flavored grapes.   NYM gets no disease here of any significance, no fuss, ripens well, no cracked fruit.   Medium vigor on own roots, grows much better on more vigorous rootstocks, such as 'Isabella'/'California Concord' and other vigorous varieties.  Hybrid of Ontaria grape and Muscat Hamburg(a European muscat grape, the hybrid was done by Cornell staff in the very early 20th century).   ?And yes, the fruit of NYM have a couple or few small seeds, which I like, though doesn't mean I always ingest them, I typically spit them out, but, in my opinion, at least, grapes with seeds have a more nourishing feel, more 'ummphh', a feel of more nourishing balance as food compared to seedless grapes,.. in my opinion and feel. ?Ripens during June through August.  Birds and varmints like to eat them,... raccoons, possum,...

  

CSLB
C27 893456

ISA
WE-8027A

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